Philly Cheesesteak Stuffed Cheesy Breadsticks Delight

Ingredients

• 16 oz pizza dough
• 8 oz thinly sliced beefsteak (ribeye or sirloin)
• 1 medium onion, finely chopped
• 1 medium green bell pepper, finely chopped
• 1 cup provolone cheese, shredded
• 1 2 cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• to taste salt and pepper
• 1 egg beaten (for egg wash)
• 1 tablespoon olive oil
• for dipping Marinara sauce

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until softened, about 4-5 minutes.
3. Add the sliced beefsteak to the skillet, seasoning with garlic powder, Italian seasoning, salt, and pepper. Cook until the beef is browned and cooked through, approximately 3-4 minutes. Remove from heat.
4. In a mixing bowl, combine the cooked beef mixture with cream cheese and half of the provolone cheese. Mix well until combined.
5. Roll out the pizza dough on a floured surface into a rectangle, about 1/4-inch thick. Cut the dough into strips approximately 2-3 inches wide.
6. On one end of each strip, place a spoonful of the cheesesteak mixture, then sprinkle a bit of the remaining provolone cheese on top.
7. Fold the dough over the filling to create a pocket, pinching the edges to seal them tightly.
8. Place the stuffed breadsticks on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.
9. Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
10. Allow to cool for a few minutes before serving.