Philly Cheesesteak Casserole Easy and Flavorful Meal

Ingredients

• 1 lb ground beef
• 1 medium onion, sliced
• 1 bell pepper (green or red), sliced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cups cooked pasta (penne or rotini)
• 2 cups shredded provolone cheese
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried Italian seasoning
• to taste Salt and pepper
• 2 tablespoons olive oil
• for garnish Fresh parsley, chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onion, bell pepper, and mushrooms. Sauté for about 5-7 minutes until softened.
3. Add the minced garlic and cook for an additional minute until fragrant.
4. In the same skillet, add the ground beef, breaking it up as it cooks. Cook until browned, around 5-6 minutes. Drain excess fat if necessary.
5. Stir in the Worcestershire sauce, beef broth, dried Italian seasoning, salt, and pepper. Allow the mixture to simmer for about 5 minutes.
6. In a large mixing bowl, combine the cooked pasta with the meat and vegetable mixture. Mix well to ensure everything is evenly distributed.
7. Transfer the pasta mixture to a greased 9x13-inch baking dish. Top with shredded provolone cheese, ensuring it's evenly spread across the top.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
9. Once done, remove from the oven and let it cool for 5 minutes. Garnish with chopped fresh parsley before serving.