One-Pot Italian Sausage and Orzo Pasta Delight

Ingredients

• 1 pound Italian sausage (sweet or spicy)
• 1 cup orzo pasta
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 bell pepper diced (red or green)
• 1 can (14.5 oz) diced tomatoes with juices
• 4 cups chicken broth
• 1 cup spinach, chopped
• 1 tablespoon Italian seasoning
• 1 teaspoon crushed red pepper flakes (optional)
• to taste salt and pepper
• 2 tablespoons olive oil
• for garnish fresh basil and grated Parmesan cheese

Instructions

1. In a large pot or Dutch oven, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon, about 5-7 minutes.
2. Add chopped onion and diced bell pepper to the pot, sautéing for about 3-4 minutes until the vegetables are tender.
3. Stir in minced garlic and cook for another minute until fragrant.
4. Add the orzo pasta to the pot, mixing well with the sausage and vegetables.
5. Pour in the diced tomatoes (with juices) and chicken broth. Season with Italian seasoning, crushed red pepper flakes, salt, and pepper.
6. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 10-12 minutes, stirring occasionally, until the orzo is al dente and has absorbed most of the liquid.
7. Stir in the chopped spinach and cook for an additional 2-3 minutes, just until wilted.
8. Taste and adjust seasoning if necessary before removing from heat.