One Pot Creamy Tuscan Chicken Delightful Dinner

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• to taste Salt and pepper
• 2 cups baby spinach
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 0.5 cup parmesan cheese, grated
• 1 tablespoon lemon juice
• for garnish Fresh basil leaves

Instructions

1. In a large, deep skillet, heat olive oil over medium heat.
2. Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
3. Add the seasoned chicken to the skillet, cooking for about 6-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the cherry tomatoes and sauté for 2-3 minutes until they start to burst and release juices.
5. Pour in the heavy cream, stirring to combine, and bring to a gentle simmer.
6. Add the grated parmesan cheese and stir until melted and incorporated for a creamy sauce.
7. Stir in the baby spinach and let it wilt in the sauce.
8. Add the lemon juice to brighten the flavors.
9. Return the cooked chicken to the skillet, spooning the sauce over the breasts. Let simmer for an additional 2-3 minutes to heat through.
10. Garnish with fresh basil leaves before serving.