One-Pot Creamy Lemon Parmesan Orzo Delightful Dish

Ingredients

• 1 cup orzo pasta
• 3 cups vegetable broth
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 0.5 teaspoon black pepper
• 0.25 teaspoon salt
• 0.25 cup fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant, making sure not to burn it.
3. Stir in the orzo and toast it for 2-3 minutes, stirring frequently.
4. Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat to low and cover the pot.
5. Let the orzo simmer for about 10-12 minutes, or until the pasta is al dente and most of the broth is absorbed, stirring occasionally.
6. Once the orzo is cooked, remove the pot from the heat. Stir in the heavy cream, Parmesan cheese, lemon zest, lemon juice, black pepper, and salt until the cheese is melted and the mixture is creamy.
7. Taste and adjust seasoning if necessary.
8. Serve warm, garnished with fresh parsley on top for a pop of color and freshness.