One Pot Cajun Sausage Pasta Flavorful and Simple Dish

Ingredients

• 12 oz penne pasta
• 1 lb smoked sausage, sliced
• 1 tablespoon Cajun seasoning
• 1 medium onion, diced
• 1 red bell pepper diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 can (14.5 oz) diced tomatoes (with juice)
• 1 cup heavy cream
• 1 cup sweet corn (frozen or fresh)
• 2 tablespoons olive oil
• to taste salt and pepper
• for garnish chopped green onions

Instructions

1. In a large pot or deep skillet, heat the olive oil over medium heat.
2. Add the sliced smoked sausage and cook for about 5-7 minutes, until browned.
3. Stir in the diced onion, red bell pepper, and minced garlic. Sauté for an additional 3-4 minutes until the vegetables are soft.
4. Sprinkle the Cajun seasoning over the sausage and vegetable mixture; stir well to coat everything evenly.
5. Pour in the chicken broth and add the diced tomatoes (including the juice). Stir to combine.
6. Bring the mixture to a boil, then add in the penne pasta. Reduce the heat to a simmer. Cover and cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally.
7. Once the pasta is cooked, stir in the heavy cream and sweet corn. Adjust seasoning with salt and pepper to taste. Continue to cook for an additional 2-3 minutes until heated through.
8. Remove from heat and let it rest for a couple of minutes before serving.