One-Pot Cajun Chicken Orzo Flavorful Dinner Recipe

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 tablespoon Cajun seasoning
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper red or yellow, diced
• 1 cup diced tomatoes (canned or fresh)
• 1 cup chicken broth
• 1 cup orzo pasta
• 1 cup frozen corn
• 1 teaspoon smoked paprika
• to taste salt and pepper
• for garnish fresh parsley, chopped

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Season the chicken pieces with Cajun seasoning, salt, and pepper.
3. Once the oil is hot, add the chicken to the pot and cook until browned, about 5-7 minutes. Remove the chicken and set aside.
4. In the same pot, add the diced onion, bell pepper, and garlic. Sauté until the vegetables are softened, about 4-5 minutes.
5. Stir in the diced tomatoes and cook for another 2-3 minutes, allowing the flavors to meld.
6. Add the chicken broth, orzo pasta, and smoked paprika. Stir well to combine.
7. Return the chicken to the pot and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for about 10-12 minutes, or until the orzo is cooked and has absorbed most of the liquid.
8. Stir in the frozen corn and let it heat through for another 2 minutes.
9. Taste and adjust seasoning, adding more salt, pepper, or Cajun seasoning if desired.
10. Remove from heat, let it sit for a couple of minutes, and then garnish with fresh chopped parsley before serving.