One Pot Broccoli Cheddar Mac Quick and Tasty Meal

Ingredients

• 8 oz elbow macaroni
• 4 cups vegetable broth
• 2 cups broccoli florets
• 1 cup sharp cheddar cheese, shredded
• 1 cup milk (dairy or non-dairy)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon smoked paprika
• to taste salt and pepper
• 2 tablespoons olive oil
• 0.25 cup cream cheese (optional for creaminess)
• for garnish chopped chives or parsley

Instructions

1. In a large pot, heat 2 tablespoons of olive oil over medium heat.
2. Add the elbow macaroni and toast for 1-2 minutes until slightly golden, stirring frequently.
3. Pour in the vegetable broth along with garlic powder, onion powder, smoked paprika, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce heat to a simmer. Cook for 8-10 minutes, stirring occasionally, until the pasta is al dente.
5. When the pasta is almost done, add the broccoli florets to the pot and cook for an additional 2-3 minutes, until the broccoli is tender and bright green.
6. Remove the pot from heat. Stir in the milk and shredded cheese, mixing until the cheese has melted and the sauce is creamy. If using, stir in the cream cheese for extra creaminess.
7. Taste and adjust seasoning with more salt and pepper if needed.
8. Serve immediately, garnished with chopped chives or parsley on top.