No-Bake Salted Caramel Pretzel Bars Simple Delight

Ingredients

• 2 cups mini pretzels
• 1 cup graham cracker crumbs
• 1 half cup unsalted butter, melted
• 1 quarter cup brown sugar
• 14 oz sweetened condensed milk
• 1 cup caramel sauce
• 1 cup semi-sweet chocolate chips
• to taste sea salt, for sprinkling

Instructions

1. In a mixing bowl, combine crushed mini pretzels, graham cracker crumbs, melted butter, and brown sugar until the mixture resembles wet sand.
2. Transfer the pretzel mixture into a lined 9x9 inch baking pan. Firmly press the mixture down using the back of a spatula or your hands to create an even layer.
3. In a saucepan over medium heat, combine the sweetened condensed milk and caramel sauce. Stir until smooth and heated through. Pour the caramel mixture over the crust and spread evenly.
4. Place the pan in the refrigerator for about 30 minutes, or until the caramel layer is set.
5. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until fully melted and smooth.
6. Pour the melted chocolate over the chilled caramel layer, spreading it gently for an even coat.
7. Sprinkle a generous pinch of sea salt over the top of the melted chocolate to enhance the flavors.
8. Return the bars to the refrigerator for an additional 30 minutes to allow the chocolate to set completely.
9. Once fully set, lift the bars out of the pan using the parchment paper and cut them into squares.