No-Bake Pumpkin Cookie Dough Bites Delightful Treat

Ingredients

• 1 cup almond flour
• 0.5 cup canned pumpkin puree
• 0.25 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 0.25 teaspoon salt
• 0.5 cup mini chocolate chips
• 0.25 cup chopped pecans (optional)

Instructions

1. In a mixing bowl, combine the almond flour, canned pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and salt.
2. Use a spatula to mix until the mixture is well combined and resembles a dough-like consistency.
3. Fold in the mini chocolate chips and chopped pecans (if using) until evenly distributed throughout the dough.
4. Once the mixture is well combined, use your hands to form small balls (about 1 tablespoon each) and place them on a parchment-lined baking sheet.
5. Once all the dough has been shaped into bites, place the baking sheet in the refrigerator for at least 1 hour to firm up.
6. After chilling, enjoy your no-bake pumpkin cookie dough bites straight from the fridge or store them in an airtight container for up to one week.