Minute Teriyaki Salmon Bowls Quick and Tasty Meal

Ingredients

• 2 fillets salmon
• 0.25 cup teriyaki sauce
• 1 tablespoon sesame oil
• 2 cups cooked jasmine rice
• 1 cup broccoli florets
• 0.5 cup sliced carrots
• 0.5 cup snap peas
• 2 pieces green onions, chopped
• 1 tablespoon rice vinegar
• to taste salt and pepper

Instructions

1. Prep the Vegetables: Start by steaming the broccoli, carrots, and snap peas together until just tender, about 3-4 minutes. Remove from heat and set aside.
2. Cook the Salmon: In a skillet, heat the sesame oil over medium heat. Season the salmon fillets with salt and pepper. Place them skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy. Flip and cook for an additional 3-4 minutes.
3. Add Teriyaki Sauce: Pour the teriyaki sauce over the salmon and let it simmer for 2-3 minutes until the sauce thickens and glazes the salmon beautifully.
4. Prepare the Rice Bowl: In a serving bowl, layer the jasmine rice as the base. Arrange the steamed vegetables on top of the rice and then place the teriyaki-glazed salmon fillets on the vegetables.
5. Garnish and Serve: Drizzle rice vinegar over the entire dish for an extra kick. Sprinkle chopped green onions and sesame seeds for garnish. Serve warm.