Minute Garlic Sesame Ramen Flavorful and Easy Meal

Ingredients

• 2 packs instant ramen noodles (any flavor)
• 4 cups vegetable broth
• 3 tablespoons sesame oil
• 5 cloves garlic, minced
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• 1 teaspoon red pepper flakes (adjust for spice preference)
• 1 cup baby spinach (or any leafy greens)
• 0.5 cup sliced green onions
• 1 tablespoon sesame seeds (for garnish)
• 1 soft-boiled egg halved (for protein, optional)

Instructions

1. In a large saucepan, heat the vegetable broth over medium heat. Bring it to a gentle simmer.
2. In a separate skillet, add the sesame oil and heat over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic is fragrant but not browned.
3. Carefully pour the sautéed garlic mixture into the simmering broth. Add soy sauce and rice vinegar, stirring to combine. Let the broth simmer for another 2-3 minutes.
4. Add the ramen noodles to the broth, cooking according to package instructions, usually about 3-4 minutes.
5. In the last minute of cooking, add the baby spinach to the pot, allowing it to wilt slightly.
6. Once the noodles are cooked, ladle the ramen into bowls. Top with sliced green onions, sprinkle with sesame seeds, and add half of a soft-boiled egg if desired.