Mini Banana Muffins Healthy Snack for Everyone

Ingredients

• 2 pieces ripe bananas, mashed
• 1.33 cup melted coconut oil
• 0.5 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 1 cup all-purpose flour
• 0.5 teaspoon ground cinnamon
• 0.25 cup chopped walnuts (optional)
• 0.25 cup mini chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line with mini muffin liners.
2. In a mixing bowl, combine the mashed bananas and melted coconut oil, stirring until well blended.
3. Add the brown sugar, egg, and vanilla extract to the banana mixture. Whisk until smooth.
4. Sprinkle the baking soda and salt over the mixture. Stir to combine.
5. Gradually add the flour and cinnamon, mixing gently until just combined—be careful not to overmix.
6. If using, fold in the chopped walnuts and mini chocolate chips for extra flavor and texture.
7. Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
8. Bake in the preheated oven for about 10-12 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.