Mexican Street Corn Dip Tasty and Flavorful Delight

Ingredients

• 2 cups corn kernels (fresh or frozen)
• 0.5 cup mayonnaise
• 0.5 cup sour cream
• 1 cup crumbled feta cheese
• 0.5 cup finely chopped cilantro
• 1 whole jalapeño, seeded and minced
• 1 whole juice of lime
• 1 teaspoon chili powder
• to taste salt and pepper
• as needed tortilla chips for serving

Instructions

1. If using fresh corn, grill the corn on medium-high heat until charred and cooked through, about 10 minutes. Cut the kernels off the cob and set aside. If using frozen corn, cook according to package instructions and allow to cool.
2. In a large mixing bowl, combine mayonnaise, sour cream, lime juice, and chili powder. Whisk together until smooth and well combined.
3. Add in the corn kernels, crumbled feta cheese, minced jalapeño, and chopped cilantro. Gently fold the ingredients together until thoroughly mixed.
4. Season with salt and pepper to taste, adjusting flavors as desired.
5. Transfer the dip into a serving dish and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve cold with tortilla chips on the side for dipping.