Marry Me Chicken Flavorful Recipe for Any Occasion

Ingredients

• 4 pieces boneless, skinless chicken breasts
• to taste Salt and pepper
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 2 grated Parmesan cheese
• for garnish Fresh basil leaves

Instructions

1. Season the chicken breasts generously with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the halved cherry tomatoes and cook until they start to soften, about 3 minutes.
4. Lower the heat to medium and pour in the heavy cream. Stir in the Italian seasoning and garlic powder, mixing well. Allow the sauce to simmer for about 2-3 minutes.
5. Slowly whisk in the grated Parmesan cheese until melted and the sauce is creamy.
6. Return the chicken to the skillet, spooning the sauce over the chicken to coat each piece evenly. Let it simmer for an additional 2 minutes to heat through.
7. Plate the chicken, pouring extra sauce and tomatoes over the top. Garnish with fresh basil leaves for a burst of color and flavor.