Maple Roasted Brussels Sprouts Tasty and Healthy Dish

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 3 tablespoons pure maple syrup
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• to taste salt
• to taste pepper
• 1 4 cup pecans, roughly chopped (optional)
• 1 tablespoon balsamic vinegar (for drizzling)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the trimmed and halved Brussels sprouts with olive oil, maple syrup, garlic powder, salt, and pepper. Toss until the sprouts are evenly coated.
3. Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until the Brussels sprouts are golden and tender.
5. If using, add the chopped pecans to the baking sheet for the last 5 minutes of roasting for added crunch.
6. Once removed from the oven, drizzle the balsamic vinegar over the roasted sprouts for an extra layer of flavor.
7. Serve warm as a delightful side dish.