Maple Glazed Carrots Flavorful and Simple Delight

Ingredients

• 1 pound baby carrots, cleaned
• 3 tablespoons unsalted butter
• 1 quarter cup pure maple syrup
• 1 teaspoon cinnamon
• 1 half teaspoon salt
• 1 quarter teaspoon black pepper
• 1 tablespoon fresh lemon juice
• to taste chopped fresh parsley, for garnish

Instructions

1. In a large skillet, melt the butter over medium heat.
2. Once the butter is melted and bubbly, add the baby carrots and sauté for about 3-5 minutes until they begin to soften.
3. Pour the maple syrup over the carrots and stir to coat them evenly.
4. Sprinkle in the cinnamon, salt, and black pepper, then stir again to combine.
5. Continue cooking for an additional 10-15 minutes, stirring occasionally, until the carrots are tender and glazed, caramelizing slightly.
6. Remove the skillet from heat and drizzle the fresh lemon juice over the glazed carrots. Toss to combine.
7. Transfer the carrots to a serving dish and sprinkle with chopped parsley for a fresh finish.