Lemon Garlic Chicken Orzo Skillet Flavor Booster Dish

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup orzo pasta
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 2 cups chicken broth
• 1 whole lemon, zested and juiced
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• to taste salt and pepper
• for garnish fresh parsley, chopped

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
2. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the chicken pieces to the skillet, season with salt, pepper, and dried oregano, and cook until the chicken is browned, about 5-6 minutes.
4. Pour in the chicken broth, add the orzo pasta, and bring the mixture to a simmer. Cover the skillet and let it cook for about 10-12 minutes, or until the orzo is al dente and has absorbed most of the broth. Stir occasionally to prevent sticking.
5. Once the orzo is cooked, stir in the lemon zest, lemon juice, cherry tomatoes, and fresh spinach. Cook for an additional 2-3 minutes, until the spinach is wilted and the tomatoes are warmed through.
6. Taste and adjust seasoning with additional salt and pepper if needed.
7. Remove from heat and garnish with freshly chopped parsley before serving.