Lemon Cheesecake Squares Delicious and Easy Recipe

Ingredients

• 1.5 cups graham cracker crumbs
• 0.5 cups unsalted butter, melted
• 0.33 cups granulated sugar
• 16 oz cream cheese, softened
• 1 cups powdered sugar
• 3 large eggs
• 0.33 cups sour cream
• 2 lemons zest
• 0.5 cups fresh lemon juice
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 leaves fresh mint leaves for garnish (optional)
• 1 slices lemon slices for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press this mixture evenly into the bottom of a greased 9x13 inch baking dish. Bake for 10 minutes, then remove from the oven and let cool slightly.
2. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. This should take about 2-3 minutes on medium speed using an electric mixer.
3. Add the eggs one at a time, mixing well after each addition. Ensure each egg is fully incorporated before adding the next.
4. Blend in the sour cream, lemon zest, lemon juice, vanilla extract, and a pinch of salt until the mixture is smooth and well combined.
5. Pour the filling over the cooled graham cracker crust. Bake in the preheated oven for 25-30 minutes, or until the center is set but still slightly jiggly.
6. Once baked, remove from the oven and let the cheesecake squares cool to room temperature. Then, refrigerate for at least 4 hours, or preferably overnight, to set completely.
7. Once cooled and set, cut the cheesecake into squares. Serve chilled, garnished with fresh mint leaves and lemon slices if desired.