Indulge in the Sweetness of S’mores Milkshake Delight: A Creamy Campfire Tradition Re

Ingredients

• 2 cups vanilla ice cream
• 1 cup whole milk
• 4 tablespoons chocolate syrup
• 4 tablespoons marshmallow fluff
• 1/2 cup crushed graham crackers
• 1/2 teaspoon vanilla extract
• 4 large marshmallows
• to taste whipped cream
• to taste extra graham cracker crumbs

Instructions

1. In a blender, combine the vanilla ice cream, whole milk, chocolate syrup, marshmallow fluff, crushed graham crackers, and vanilla extract.
2. Blend on high until smooth and well-combined. If the mixture is too thick, add more milk until you reach your desired consistency.
3. Drizzle some chocolate syrup inside the serving glasses for a decorative touch.
4. Pour the milkshake mixture evenly into two glasses.
5. Using a kitchen torch, carefully toast the large marshmallows until golden brown and charred. This can also be done under a broiler for a few minutes.
6. Top each milkshake with a generous dollop of whipped cream and place a toasted marshmallow on top.
7. Sprinkle extra graham cracker crumbs over the whipped cream for added texture and garnish.