Hungarian Goulash Hearty and Flavorful Beef Stew-Soup

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 3 tablespoons olive oil
• 2 large onions, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons sweet paprika
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon caraway seeds
• 1 green bell pepper chopped
• 2 large carrots, sliced
• 2 medium potatoes, diced
• 1 14 oz can diced tomatoes
• 4 cups beef broth
• to taste salt and pepper
• for garnish fresh parsley, chopped

Instructions

1. Heat olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the beef cubes in batches and sear them until browned on all sides. Remove the beef and set it aside.
3. In the same pot, add the chopped onions, sautéing until they become translucent and fragrant, about 5 minutes.
4. Stir in the minced garlic, sweet paprika, smoked paprika, ground cumin, and caraway seeds. Cook for an additional minute to bloom the spices.
5. Add the seared beef back into the pot along with the chopped green bell pepper, sliced carrots, and diced potatoes. Mix everything well.
6. Pour in the diced tomatoes (with their juice) and beef broth. Stir to combine.
7. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender. Stir occasionally and check seasoning, adding salt and pepper to taste.
8. For a thicker consistency, remove the lid in the last 30 minutes of cooking.
9. Once done, remove from heat and let it sit for a few minutes. Serve hot.