Hearty Beef Pot Pie Perfect for Comfort Meals

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 medium potatoes, diced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 2 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon black pepper
• 0.25 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon all-purpose flour (for thickening)
• 1 sheet puff pastry (thawed)
• 1 egg beaten for egg wash

Instructions

1. In a large skillet over medium heat, add olive oil. Once hot, add the diced onions and carrots. Sauté until the onions are translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
2. Increase the heat to medium-high and add the ground beef. Cook until browned, about 7-10 minutes. Make sure to break up the meat as it cooks.
3. Stir in the diced potatoes, frozen peas, tomato paste, thyme, Worcestershire sauce, salt, and pepper. Mix well to combine.
4. Pour in the beef broth and let it simmer for about 10-15 minutes, stirring occasionally. In a small bowl, mix the flour with a tablespoon of water to create a slurry. Add this to the filling mixture and stir until it thickens slightly.
5. Preheat your oven to 400°F (200°C). Pour the beef filling into a baking dish, spreading it evenly.
6. Roll out the puff pastry sheet and lay it over the top of the beef filling. Trim any excess pastry and pinch the edges to seal. Cut a few slits in the top of the pastry to allow steam to escape. Brush the top with the beaten egg for a golden finish.
7. Place the dish in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and puffed up.
8. Allow the pot pie to cool for a few minutes before serving. This will ensure the filling isn’t too hot to handle.