Healthy Garlic Potato Stacks Tasty and Simple Recipe

Ingredients

• 4 medium-sized Yukon Gold potatoes, thinly sliced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• to taste salt and pepper
• for garnish fresh parsley, chopped
• 0.25 cup grated Parmesan cheese (optional for topping)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper.
2. In a large bowl, combine the thinly sliced potatoes with the minced garlic, olive oil, thyme, rosemary, salt, and pepper. Toss until the potatoes are evenly coated.
3. Arrange the potato slices vertically in the baking dish, stacking them slightly for a visually appealing look.
4. Cover the baking dish with aluminum foil and bake for 25 minutes.
5. After 25 minutes, remove the foil and sprinkle grated Parmesan cheese on top, if using. Bake for an additional 15-20 minutes or until the potatoes are tender and golden brown.
6. Once done, remove from the oven and let it cool for a few minutes.
7. Garnish with freshly chopped parsley before serving.