Grilled Shrimp Tacos Flavorful and Easy Delight

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 0.5 teaspoon garlic powder
• 0.5 teaspoon cumin
• to taste salt and pepper
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1 ripe avocado, sliced
• 0.25 cup fresh cilantro, chopped
• 0.5 cup mango salsa (store-bought or homemade)
• as needed lime wedges for serving

Instructions

1. In a bowl, combine the olive oil, lime juice, smoked paprika, chili powder, garlic powder, cumin, salt, and pepper. Mix well to create a marinade.
2. Add the shrimp to the marinade, ensuring they are well coated. Let them marinate for about 15-20 minutes.
3. Preheat a grill or grill pan over medium-high heat.
4. Once hot, place the marinated shrimp on the grill in a single layer. Grill for 2-3 minutes on each side, or until the shrimp are pink and opaque.
5. While the shrimp is grilling, warm the corn tortillas on a separate pan or directly on the grill for about 30 seconds on each side.
6. To assemble the tacos, start with a warm tortilla, add a handful of shredded cabbage, a few grilled shrimp, slices of avocado, and top with mango salsa. Sprinkle with fresh cilantro.
7. Serve immediately with lime wedges on the side for extra zing.