Griddle Breakfast Sandwich Easy and Delicious Recipe

Ingredients

• 4 large eggs
• 4 slices smoked gouda cheese
• 4 slices whole grain bread
• 1 whole avocado, sliced
• 4 slices crispy cooked bacon or turkey bacon
• 1 tablespoon butter
• 2 tablespoons mayonnaise
• 1 teaspoon sriracha sauce (optional)
• to taste salt and pepper
• for garnish fresh arugula or spinach

Instructions

1. Prepare the Ingredients: Gather all ingredients and lay them out on a clean surface for easy access.
2. Cook the Eggs: Heat a non-stick skillet or griddle over medium heat. Crack the eggs into the pan, cooking them sunny-side up or to your preferred doneness. Season with salt and pepper. Once cooked, place a slice of gouda cheese on each egg, allowing it to melt slightly.
3. Toast the Bread: In a separate griddle or pan, add the butter and allow it to melt. Place the slices of whole grain bread on the griddle and toast until golden brown on both sides, approximately 2-3 minutes per side.
4. Assemble the Sandwich: On one slice of toasted bread, spread a thin layer of mayonnaise. If you like a little heat, mix sriracha into the mayonnaise before spreading. Layer in the crispy bacon, a slice of avocado, and a cheesy egg. Top with fresh arugula or spinach, then place another slice of bread on top.
5. Press and Heat: Gently press the sandwich down using a spatula to meld the ingredients together and warm it through for an additional minute on the griddle.
6. Serve: Slice the sandwich in half, serve immediately, and enjoy your hearty breakfast!