Greek Gyro Bowl with Tzatziki Healthy and Filling Meal

Ingredients

• 1 cup cooked quinoa
• 1 lb chicken breast, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• to taste salt and pepper
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 1 small red onion, thinly sliced
• 1 cup mixed greens (spinach, arugula, etc.)
• optional feta cheese, crumbled
• for garnish fresh parsley, chopped
• 1 cup Greek yogurt
• 1 medium cucumber, shredded and drained
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• to taste salt
• optional fresh dill, chopped

Instructions

1. Prepare the Chicken: In a bowl, combine sliced chicken with olive oil, smoked paprika, garlic powder, dried oregano, salt, and pepper. Mix well to coat the chicken evenly.
2. Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes. Remove from heat and set aside.
3. Make the Tzatziki: In a mixing bowl, combine Greek yogurt, shredded cucumber (after draining excess water), minced garlic, lemon juice, and salt. Stir well and add fresh dill if using. Refrigerate for at least 10 minutes to allow flavors to meld.
4. Assemble the Bowl: In serving bowls, place a base of cooked quinoa and top with the sautéed chicken. Arrange cherry tomatoes, diced cucumber, sliced red onion, and mixed greens around the chicken.
5. Add Toppings: Drizzle a generous amount of tzatziki over the bowl and sprinkle crumbled feta cheese if desired. Garnish with chopped fresh parsley for an extra touch of color.
6. Serve and Enjoy: Serve the gyro bowls immediately while warm, or you can prepare the components ahead and assemble just before serving for a fresh meal.