Garlic Pork Chops in Creamy Mushroom Sauce Delight

Ingredients

• 4 pieces bone-in pork chops (about 1-inch thick)
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• to taste salt and pepper
• 8 ounces mushrooms, sliced (such as cremini or button)
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• for garnish fresh parsley

Instructions

1. Prepare the Pork Chops: Pat the pork chops dry with paper towels, then season both sides with salt, pepper, and smoked paprika.
2. Sear the Pork Chops: In a large skillet over medium-high heat, add the olive oil. Once hot, add the pork chops. Sear for about 5-6 minutes on each side, or until they are nicely browned and have an internal temperature of 145°F. Remove the pork chops from the skillet and set aside.
3. Sauté the Garlic and Mushrooms: In the same skillet, reduce the heat to medium. Add the minced garlic and sliced mushrooms. Sauté for about 4-5 minutes until the mushrooms are tender and have released their moisture.
4. Make the Creamy Sauce: Stir in the chicken broth, Dijon mustard, and thyme. Bring to a simmer, then lower the heat. Gradually add the heavy cream and stir constantly until the sauce is smooth and thickens slightly, about 3-4 minutes.
5. Combine Everything: Return the pork chops to the skillet, coating them in the creamy mushroom sauce. Let them simmer in the sauce for an additional 5 minutes. Adjust seasoning with more salt and pepper if needed.
6. Serve: Plate the pork chops, spooning the creamy mushroom sauce generously over the top. Garnish with fresh parsley.