Garlic Parmesan Mashed Potatoes Slow Cooker Delight

Ingredients

• 3 pounds russet potatoes, peeled and cubed
• 1 cup vegetable broth
• 1 cup heavy cream
• 6 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 0.25 cup unsalted butter
• to taste salt and pepper
• for garnish chives, finely chopped

Instructions

1. Place the peeled and cubed potatoes in the slow cooker.
2. In a bowl, mix together the vegetable broth, minced garlic, and heavy cream. Pour this mixture over the potatoes in the slow cooker.
3. Add the unsalted butter and sprinkle in salt and pepper to taste.
4. Cover the slow cooker and cook on low for 6–8 hours, or until the potatoes are tender.
5. Once cooked, use a potato masher or fork to mash the potatoes directly in the slow cooker. Stir in the grated Parmesan cheese until fully incorporated and creamy. Adjust seasoning if necessary.
6. Serve warm, garnished with finely chopped chives for a fresh touch.