Garlic Herb Roasted Carrots Flavorful and Simple Recipe

Ingredients

• 1 pound baby carrots
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoon dried thyme
• 1 teaspoon fresh rosemary, chopped
• 0.5 teaspoon dried rosemary
• 1 to taste salt
• 1 to taste black pepper
• 1 tablespoon honey (optional)
• 1 tablespoon fresh parsley, chopped for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the olive oil, minced garlic, thyme, rosemary, salt, black pepper, and honey (if using). Mix well to create a marinade.
3. Add the baby carrots to the bowl, tossing them thoroughly until they are evenly coated with the herb and garlic mixture.
4. Spread the coated carrots onto a large baking sheet in a single layer to ensure even roasting.
5. Roast the carrots in the preheated oven for 25-30 minutes, tossing halfway through, until they are tender and caramelized at the edges.
6. Once cooked, remove the carrots from the oven and let them cool slightly.
7. Transfer the roasted carrots to a serving dish and sprinkle with chopped parsley for a fresh, vibrant finish.
8. Serve warm as a delicious side dish to complement any meal.