Garlic Butter Lobster Tail & Scallops Feast Delight

Ingredients

• 2 pieces lobster tails
• 8 oz scallops (sea or bay)
• 6 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice
• to taste salt and pepper
• 1 teaspoon paprika
• for serving lemon wedges

Instructions

1. Preheat your oven to 425°F (220°C). Using kitchen scissors, cut the top shell of the lobster tails lengthwise down the middle. Gently pull the meat out slightly and rest it on the shell to create a 'pop' effect.
2. In a mixing bowl, rub the lobster tails with salt, pepper, and paprika. Season the scallops lightly with salt and pepper as well.
3. In a small saucepan over low heat, melt the unsalted butter. Add the minced garlic and sauté for about 2 minutes until fragrant, being careful not to burn it. Remove from heat and stir in lemon juice and fresh parsley.
4. Place the prepared lobster tails on a baking sheet. Brush half of the garlic butter mixture over the meat of the lobster tails. Bake in the preheated oven for about 12-15 minutes or until the lobster meat is opaque and cooked through.
5. While the lobster is baking, heat a nonstick skillet over medium-high heat. Add a tablespoon of the garlic butter mixture and let it melt. Add the scallops in a single layer, making sure not to overcrowd the pan. Sear for about 2-3 minutes on each side until they are golden brown and cooked through.
6. Once the lobster and scallops are cooked, plate them together. Drizzle with any remaining garlic butter and a sprinkle of fresh parsley. Serve with lemon wedges on the side for an extra zing.