Flavorful Chicken Burrito Bowl Recipe and Tips

Ingredients

• 2 cups cooked brown rice
• 1 lb boneless skinless chicken breast, diced
• 1 tablespoon taco seasoning
• 1 tablespoon olive oil
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup cherry tomatoes, halved
• 1 whole avocado, diced
• 0.5 cup shredded cheese
• 0.25 cup fresh cilantro, chopped
• 2 whole limes
• 0 to taste salt and pepper
• 0.5 cup sour cream or Greek yogurt (optional)

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the diced chicken to the skillet and sprinkle with taco seasoning. Cook for about 7-10 minutes, stirring occasionally, until the chicken is cooked through and golden brown. Season with salt and pepper to taste.
2. In 4 serving bowls, scoop equal portions of cooked brown rice as the base.
3. On top of the rice, divide the black beans, corn, cherry tomatoes, and cooked chicken evenly among the bowls.
4. Top each bowl with diced avocado, shredded cheese, and chopped cilantro.
5. Drizzle lime juice over the bowls for an extra zesty kick. Serve with lime wedges on the side.
6. Add a dollop of sour cream or Greek yogurt on top for a creamy finish, if desired.