Easy-to-Follow Miso Salmon Recipe with Flavorful Ginger

Ingredients

• 4 fillets salmon (about 6 oz each)
• 3 tablespoons white miso paste
• 2 tablespoons honey or maple syrup
• 1 tablespoon soy sauce
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil
• 2 teaspoons rice vinegar
• 1 tablespoon sesame seeds (lightly toasted)
• 2 green onions chopped (for garnish)
• to taste salt and pepper

Instructions

1. In a mixing bowl, combine the white miso paste, honey (or maple syrup), soy sauce, grated ginger, sesame oil, and rice vinegar. Mix until you have a smooth marinade.
2. Place the salmon fillets in a large resealable bag or shallow dish. Pour the miso marinade over the salmon and ensure each fillet is well-coated. Marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
3. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
4. Remove the salmon from the marinade, allowing any excess to drip off. Place the fillets on the prepared baking sheet, skin-side down. Lightly season with salt and pepper.
5. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
6. While the salmon is baking, toast the sesame seeds in a small dry skillet over medium heat for 2-3 minutes, stirring constantly, until golden brown. Remove from heat and set aside.
7. Once the salmon is done, remove it from the oven and sprinkle the toasted sesame seeds and chopped green onions over each fillet.