Easy Strawberry Cheesecake Rolls Recipe No-Bake Treat

Ingredients

• 6 large flour tortillas
• 1 cup cream cheese, softened
• 1 2 powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, diced
• 1 2 whipped cream (store-bought or homemade)
• 1 4 lemon zest
• 1 4 cup graham cracker crumbs
• to taste extra strawberries for garnish

Instructions

1. In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
2. Gently fold in the whipped cream, diced strawberries, and lemon zest until fully incorporated.
3. Lay out one flour tortilla on a clean surface. Spread a generous layer of the cheesecake mixture on top, leaving a small border around the edges.
4. Sprinkle a tablespoon of graham cracker crumbs over the cheesecake layer for added texture.
5. Carefully roll the tortilla tightly from one end to the other. Repeat this process for the remaining tortillas.
6. Once all the rolls are made, wrap them individually in plastic wrap and refrigerate for at least 1 hour to set.
7. Before serving, take the rolls out of the fridge and slice them into bite-sized pieces, about 1-2 inches thick.
8. Arrange the slices on a serving platter and garnish with extra strawberry slices and a sprinkle of graham cracker crumbs on top.