Easy Caprese Pasta Salad Tasty and Fresh Delight

Ingredients

• 8 ounces rotini or penne pasta
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella pearls (bocconcini)
• 1 cup fresh basil leaves, torn
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic glaze
• 1 clove garlic, minced
• to taste salt and pepper

Instructions

1. In a large pot of boiling salted water, cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool.
2. While the pasta is cooling, halve the cherry tomatoes and tear the fresh basil leaves into smaller pieces.
3. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, mozzarella pearls, and torn basil leaves.
4. In a small bowl, whisk together the olive oil, balsamic glaze, minced garlic, salt, and pepper until well combined.
5. Pour the dressing over the pasta salad mixture and gently toss to coat everything evenly.
6. Check the seasoning and adjust with more salt and pepper if necessary.
7. For best flavors, let the salad sit in the refrigerator for at least 30 minutes before serving. Serve chilled or at room temperature.