Easy Baked Ziti Simple Recipe for Family Dinner

Ingredients

• 12 oz ziti pasta
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 lb ground beef (or Italian sausage)
• 28 oz crushed tomatoes
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup ricotta cheese
• 1 large egg
• 3 cups shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 1 bunch fresh basil leaves for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
4. Add the ground beef (or sausage) to the skillet and cook until browned, breaking it apart as it cooks, about 6-8 minutes. Drain excess fat if necessary.
5. Stir in the crushed tomatoes, basil, oregano, salt, and black pepper. Simmer for 10 minutes to allow the flavors to meld.
6. In a separate bowl, mix the ricotta cheese, egg, and a pinch of salt and pepper until well combined.
7. In a large mixing bowl, combine the cooked ziti, meat sauce, and half of the mozzarella cheese, stirring until evenly mixed.
8. Spread half of the ziti mixture in a 9x13 inch baking dish. Spoon dollops of the ricotta mixture over the top, then layer the remaining ziti on top.
9. Finish by sprinkling the remaining mozzarella cheese and grated Parmesan evenly over the ziti.
10. Cover the dish with foil and bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 15 minutes until the cheese is melted and bubbly.
11. Remove from the oven and let it cool for about 10 minutes before serving.