Dump-and-Bake Chicken Alfredo Rice Quick and Easy Meal

Ingredients

• 2 cups uncooked white or brown rice
• 1 pound chicken breasts, cubed
• 1 cup Alfredo sauce
• 3 cups chicken broth
• 1 cup frozen peas
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• to taste Salt and pepper
• for garnish Fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, combine the uncooked rice, cubed chicken, Alfredo sauce, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
3. Spread the mixture evenly in the baking dish.
4. Cover the dish tightly with aluminum foil and bake for 30 minutes.
5. Remove the foil and stir in the frozen peas, then top with shredded mozzarella cheese.
6. Return the dish to the oven uncovered and bake for an additional 15-20 minutes, or until the chicken is thoroughly cooked and the rice is tender.
7. Once done, remove from the oven and let it sit for 5 minutes before serving.
8. Garnish with fresh parsley before serving for an added touch.