Delicious Shrimp Rice Bowls with Spicy Mayo Delight

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups cooked jasmine rice
• 1 whole avocado, sliced
• 1 cup cucumber, thinly sliced
• 1 cup shredded carrots
• 2 tablespoons sesame oil
• to taste salt and pepper
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 cup mayonnaise
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon lime juice
• 1 teaspoon sesame oil

Instructions

1. Prepare the Spicy Mayo: In a small bowl, combine mayonnaise, Sriracha, lime juice, and sesame oil. Mix until smooth and set aside in the fridge to chill.
2. Cook the Shrimp: In a large skillet, heat sesame oil over medium-high heat. Season the shrimp with salt, pepper, and soy sauce. Add the shrimp to the skillet and cook for about 3-4 minutes, flipping them halfway through, until they turn pink and opaque.
3. Assemble the Rice Bowls: In serving bowls, create a base with cooked jasmine rice.
4. Add Toppings: Arrange sliced avocado, cucumber, shredded carrots, and cooked shrimp over the rice.
5. Finish with Sauce: Drizzle the spicy mayo over the shrimp and vegetables, and sprinkle with chopped green onions for garnish.
6. Serve and Enjoy: Serve immediately while the shrimp are warm.