Crock Pot Mac & Cheese Creamy Comfort Food Delight

Ingredients

• 2 cups elbow macaroni
• 4 cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 cup cream cheese, cubed
• 4 cups milk
• 1 tablespoon butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon mustard powder
• to taste salt and pepper
• 0.5 cup breadcrumbs (optional, for topping)
• to taste fresh parsley, chopped (for garnish)

Instructions

1. Begin by cooking the elbow macaroni according to package directions but reduce the cooking time by 2 minutes. Drain and set aside.
2. In the crock pot, add the cooked macaroni, shredded cheddar cheese, mozzarella cheese, cream cheese, and butter.
3. Pour in the milk and stir in the garlic powder, onion powder, mustard powder, salt, and pepper until well combined.
4. Cover the crock pot with the lid and cook on low for 2 to 3 hours, stirring occasionally, until the cheese is melted and the pasta is creamy.
5. If using breadcrumbs, mix them with a little melted butter and sprinkle on top of the mac and cheese about 30 minutes before serving for a crunchy topping.
6. Once done, give the mac and cheese a good stir to ensure everything is mixed well and creamy.
7. Taste and adjust seasoning if needed.
8. Serve hot, garnished with fresh parsley for a pop of color.