Crispy Parmesan Chicken with Garlic Sauce Delight

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (panko preferred)
• 2 large eggs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• to taste salt and pepper
• for garnish fresh parsley, chopped
• 0.5 cup unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon dried Italian herbs
• 1 tablespoon lemon juice

Instructions

1. Prep the Chicken: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
2. Prepare Breading: In one bowl, whisk the eggs. In a second bowl, mix the breadcrumbs with grated Parmesan cheese, garlic powder, onion powder, salt, and pepper.
3. Bread the Chicken: Dip each chicken breast into the egg, ensuring it’s fully coated, then dredge it in the breadcrumb and Parmesan mixture, pressing down to adhere well. Place the breaded chicken on the prepared baking sheet.
4. Bake the Chicken: Drizzle the olive oil on top of the coated chicken breasts and bake for 20-25 minutes, or until golden brown and the chicken reaches an internal temperature of 165°F (74°C).
5. Prepare the Garlic Sauce: While the chicken is baking, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant (about 1-2 minutes). Stir in the dried Italian herbs, lemon juice, salt, and pepper. Remove from heat and set aside.
6. Serve: Once the chicken is done, remove it from the oven and drizzle the garlic sauce generously over each piece. Garnish with freshly chopped parsley before serving.