Creamy Tomato Tortellini Soup Flavorful Comfort Dish

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 28 oz crushed tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• to taste salt and pepper
• 9 oz cheese tortellini
• 1 cup heavy cream
• for garnish fresh basil leaves
• for serving grated Parmesan cheese

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
3. Pour in the crushed tomatoes and vegetable broth, and add the dried basil, oregano, salt, and pepper. Stir well to combine and bring to a simmer.
4. Add the cheese tortellini to the pot and cook according to the package instructions, usually about 5-7 minutes, or until the tortellini float to the top.
5. Reduce the heat to low and slowly stir in the heavy cream. Heat through without boiling, then taste and adjust seasoning as necessary.
6. Serve hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese on top.