Cranberry Jalapeño Dip Flavorful and Easy Recipe

Ingredients

• 1 cup fresh or frozen cranberries
• 1 medium jalapeño, finely chopped (seeds removed for less heat)
• 1 cup cream cheese, softened
• 1 cup Greek yogurt
• 0.25 cup honey or maple syrup
• 0.25 cup chopped fresh cilantro (optional)
• 0.5 teaspoon garlic powder
• to taste salt and pepper
• for serving tortilla chips or toasted baguette slices

Instructions

1. If using fresh cranberries, rinse them under cold water and drain. If using frozen, thaw them at room temperature.
2. In a medium saucepan, combine the cranberries and 1/4 cup of water. Cook over medium heat until the cranberries burst and start to soften, about 5-8 minutes. Stir occasionally and then remove from heat to cool.
3. In a mixing bowl, combine the softened cream cheese and Greek yogurt. Use a hand mixer or whisk to blend until smooth and creamy.
4. Add in the finely chopped jalapeño, honey or maple syrup, garlic powder, and season with salt and pepper. Mix well.
5. Once the cranberries have cooled, fold them into the cream cheese mixture along with the chopped cilantro if using. Ensure everything is well combined.
6. Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
7. Serve with tortilla chips or toasted baguette slices for dipping.