Ingredients

  • 2 cups vanilla ice cream
  • 1 cup whole milk
  • 1 cup crushed chocolate sandwich cookies (like Oreos)
  • 1 teaspoon vanilla extract
  • 1 serving whipped cream (for topping)
  • 1 serving extra crushed cookies (for garnish)
  • 1 serving chocolate sauce (for drizzling)

Instructions

  1. In a blender, combine the vanilla ice cream, whole milk, crushed chocolate sandwich cookies, and vanilla extract.
  2. Blend on high until smooth and creamy. You can blend for a shorter time if you prefer some cookie chunks in your shake.
  3. Once blended, taste and adjust the thickness by adding more ice cream for a thicker shake or more milk for a thinner consistency.
  4. Pour the milkshake into tall glasses.
  5. Top with whipped cream and sprinkle with extra crushed cookies.
  6. Drizzle chocolate sauce over the top for an extra treat.
  7. Serve immediately with a straw or a spoon!

💡 Chef's Notes

Serve immediately for the best texture.

Recipe by Sierra Lennox - Food Photographer