Coconut Pineapple Cookies Delightful Tropical Treat

Ingredients

• 1 cup all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup unsweetened shredded coconut
• 0.5 cup brown sugar, packed
• 0.25 cup granulated sugar
• 0.5 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 0.75 cup crushed pineapple, drained
• 0.5 cup chopped macadamia nuts or pecans (optional)
• 0.5 teaspoon coconut extract (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined. If using, add the coconut extract for an extra coconut kick.
5. Gradually stir in the dry flour mixture into the wet ingredients until just incorporated.
6. Fold in the shredded coconut, crushed pineapple, and macadamia nuts (if using) until evenly distributed throughout the dough.
7. Use a tablespoon or cookie scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden, and the centers look set.
9. Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.