Classic Country Potato Salad Simple and Flavorful Dish

Ingredients

• 3 pounds Yukon Gold potatoes, peeled and diced
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon celery seed
• 1 teaspoon garlic powder
• 4 hard-boiled eggs chopped
• 1 cup celery, finely chopped
• 1 cup red onion, finely diced
• 1 cup sweet pickle relish
• to taste Salt and black pepper
• for garnish Fresh parsley, chopped

Instructions

1. Begin by placing the diced Yukon Gold potatoes in a large pot of salted water. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are fork-tender. Drain and let them cool completely.
2. In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, celery seed, garlic powder, salt, and black pepper. Mix well until smooth and creamy.
3. Once the potatoes have cooled, add them to the mixing bowl along with the chopped hard-boiled eggs, celery, red onion, and sweet pickle relish.
4. Gently fold all the ingredients together, being careful not to mash the potatoes.
5. Taste and adjust seasoning with additional salt and pepper if needed.
6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.
7. Before serving, give the potato salad a gentle stir and garnish with chopped fresh parsley for a burst of color.