Citrusy Bliss Orange Chicken: A Flavorful Recipe for All Occasions

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 0.5 cup cornstarch
• 0.25 cup vegetable oil (for frying)
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 0.5 cup orange juice (freshly squeezed for best flavor)
• 1 unit Zest of 1 orange
• 0.25 cup soy sauce
• 0.25 cup honey
• 1 tablespoon rice vinegar
• 0.5 teaspoon red pepper flakes (adjust based on spice preference)
• 3 unit green onions, chopped (for garnish)
• 1 unit Sesame seeds (for garnish)

Instructions

1. In a medium bowl, toss the chicken pieces with cornstarch until well-coated. Let sit for about 10 minutes to allow the cornstarch to adhere.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the chicken in a single layer (you may need to do this in batches) and cook until golden brown and crispy, about 5-7 minutes. Remove the chicken from the skillet and drain on paper towels.
3. In the same skillet, reduce the heat to medium and add the grated ginger and minced garlic. Sauté for about 30 seconds until fragrant.
4. Pour in the fresh orange juice, orange zest, soy sauce, honey, rice vinegar, and red pepper flakes. Stir and bring the mixture to a simmer, allowing it to thicken slightly (about 3-5 minutes).
5. Return the cooked chicken to the skillet and toss to coat it in the flavorful orange sauce, cooking for an additional 2-3 minutes until heated through.
6. Remove from heat and transfer the orange chicken to a serving dish.