Cinnamon Roll French Toast Bites Flavorful Breakfast Treat

Ingredients

• 1 can refrigerated cinnamon rolls (with icing)
• 4 large eggs
• 0.5 cup milk
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon nutmeg
• 1 tablespoon butter (for frying)
• 1 serving Maple syrup (for serving)
• 1 serving Powdered sugar (for dusting)

Instructions

1. Preheat a large skillet or griddle over medium heat and melt the butter to grease the surface.
2. While the skillet heats up, pop open the can of cinnamon rolls. Cut each roll into quarters and set aside.
3. In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and nutmeg until well combined.
4. Dip each quarter of the cinnamon roll into the egg mixture, ensuring an even coating.
5. Place the dipped pieces onto the preheated skillet, being careful not to overcrowd the pan. Cook for about 2-3 minutes on each side or until golden brown and custardy in the center.
6. Repeat with the remaining cinnamon roll pieces, adding more butter to the skillet as needed.
7. Once cooked, remove the bites from the skillet and drizzle with the included icing from the cinnamon roll can.
8. Serve warm, dusted with powdered sugar, and accompanied by maple syrup for dipping.