Chicken Ramen Stir Fry Delightful and Quick Meal

Ingredients

• 2 pieces boneless, skinless chicken breasts, thinly sliced
• 150 g ramen noodles (fresh or dried)
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 piece red bell pepper, sliced
• 1 cup broccoli florets
• 1 piece carrot, julienned
• 3 pieces green onions, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons vegetable oil
• to taste salt and pepper
• for garnish sesame seeds

Instructions

1. Begin by cooking the ramen noodles according to package instructions. If using dried noodles, boil them for about 4-5 minutes until al dente, then drain and set aside. If using fresh noodles, just separate them and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the sliced chicken breast and stir-fry for about 4-5 minutes until golden brown and cooked through. Season with salt and pepper.
3. Add the minced garlic and ginger to the skillet and stir-fry for an additional minute until fragrant.
4. Toss in the sliced red bell pepper, broccoli florets, and julienned carrot. Stir-fry the vegetables for about 3-4 minutes until they start to soften but still retain some crunch.
5. Add the cooked ramen noodles to the skillet and toss everything together.
6. In a small bowl, combine soy sauce, oyster sauce, and sesame oil; pour this mixture over the chicken and vegetables in the pan. Toss everything together until well coated and heated through, about 2-3 minutes.
7. Remove from heat and sprinkle sliced green onions and sesame seeds on top before serving.