Chicken Pot Pie Casserole Simple Comfort Meal

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• to taste salt and pepper
• 1 package (16 oz) refrigerated biscuit dough
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
3. Stir in the minced garlic and cook for an additional minute.
4. Add the shredded chicken and frozen mixed vegetables to the skillet, stirring to combine.
5. Pour in the chicken broth and heavy cream, and add thyme, rosemary, salt, and pepper. Stir until everything is well mixed and simmer for 5-7 minutes.
6. Pour the chicken mixture into a 9x13 inch casserole dish, spreading it evenly.
7. Open the biscuit dough and cut each biscuit into quarters. Arrange the biscuit pieces evenly over the chicken mixture.
8. Sprinkle shredded cheddar cheese over the biscuit pieces.
9. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
10. Let it rest for a few minutes before serving.