Cajun Chicken Alfredo One Pot Delightful Meal Recipe

Ingredients

• 2 pieces boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon Cajun seasoning
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup diced bell peppers (mix of red and green)
• 1 cup diced onion
• 2 cups chicken broth
• 1 cup heavy cream
• 8 oz fettuccine pasta
• 1 cup grated Parmesan cheese
• to taste salt and pepper
• for garnish fresh parsley, chopped

Instructions

1. In a bowl, season the chicken pieces with Cajun seasoning, ensuring they are evenly coated.
2. In a large pot or deep skillet, heat the olive oil over medium heat. Add the seasoned chicken and sauté until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
3. In the same pot, add the minced garlic, diced bell peppers, and onions. Sauté for about 3-4 minutes until softened and fragrant.
4. Pour in the chicken broth and bring to a simmer.
5. Add the fettuccine pasta to the pot, ensuring it's submerged in the broth. Cook according to package instructions, stirring occasionally, about 8-10 minutes, until the pasta is al dente.
6. Once the pasta is cooked, reduce the heat and stir in the heavy cream and grated Parmesan cheese. Mix until the sauce is creamy and smooth.
7. Return the cooked chicken to the pot and combine everything thoroughly. Season with salt and pepper to taste.
8. Cook for an additional 2-3 minutes to heat everything through.
9. Remove from heat and let it sit for a couple of minutes to thicken slightly.