Balsamic Roasted Carrots Simple and Flavorful Dish

Ingredients

• 1 pound baby carrots
• 3 tablespoons balsamic vinegar
• 2 tablespoons honey or maple syrup
• 1 tablespoon olive oil
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon garlic powder
• to taste salt
• to taste pepper
• for garnish fresh parsley

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine balsamic vinegar, honey (or maple syrup), olive oil, chopped rosemary, garlic powder, salt, and pepper. Whisk the ingredients together until well blended.
3. Add the baby carrots to the bowl and toss them in the balsamic mixture until they are evenly coated.
4. Spread the carrots in a single layer on a baking sheet lined with parchment paper for easy cleanup.
5. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the carrots are tender and caramelized on the edges. They should be fork-tender but still have a slight bite.
6. Once roasted, remove the carrots from the oven and let them cool slightly.
7. Taste and adjust seasoning if necessary. Garnish with freshly chopped parsley before serving.